IN PERSON at APL and ZOOM

Everyone who registers will receive a link to ZOOM in their email on the morning of the class, and may attend either in-person or by ZOOM if desired.

A vastly over-simplified way to describe the two cuisines is to deem Creole cuisine "city food" and Cajun cuisine "country food." While many of the ingredients in Cajun and Creole dishes are similar, the real difference between the two styles is the people behind these famous cuisines. Cajun and Creole are two distinct cultures, and while over the years they continue to blend, there is still a vast distinction. When it comes to cooking dishes packed full of spices and flavor, there are no two better styles of cooking than Cajun and Creole. Oftentimes, these two types of food get mixed up due to their similar origins and flavors. But they are actually both quite unique. So to ensure you know what you’re getting when you order a new dish, let’s explore a few key differences between Cajun and Creole food. As a bonus, we’ll explore the roots and traditions of ‘soul food’, too.

Chef Larry P. Canepa, is a Certified Culinary Educator with over 50 years of experience, including management and operation of free-standing restaurants, hotels and resorts. For over 30 years, Chef Larry Canepa has operated Dinner at Eight, specializing in community and private cooking classes, food and beverage demonstrations, and Food Studies seminars. Chef Canepa brings a passion for food and beverage through his ‘food-tainment’ lectures, demonstrations and engaging presentations and provides comprehensive, engaging and culinary education workshops and cooking demonstrations at public libraries, universities, workshops, local, county, state and national venues and farmers' markets throughout the United States.

IN PERSON at APL and ZOOM

Everyone who registers will receive a link to ZOOM in their email on the morning of the class, and may attend either in-person or by ZOOM if desired.

In this class students learn the basics of bird watching. Topics include useful equipment (binoculars, guidebooks, cell phone apps), desirable skills (identification by visual field marks or by songs and calls), accounts of some of the common birds in the area and major categories of birds, productive locations and seasons for birding in Maine, and finally a discussion of the joys and satisfactions of watching birds.

Loring Danforth is a retired professor who taught at Bates College for many years. He has been an active birder for 40 years and has birded extensively in Maine and in other areas around the world.

IN PERSON at APL and ZOOM

Everyone who registers will receive a link to ZOOM in their email on the morning of the class, and may attend either in-person or by ZOOM if desired.

Astronomers are the 'canaries in the coalmine' and leaders in addressing a number of new and major environmental issues. Light pollution, space crowding and space debris, and climate change are all connected with our disciplines. As individuals and communities, we can make a difference - but only if we know what the issues are and how to address them. The documentary film, Defending the Dark, tells the story of our work combatting light pollution and protecting the dark skies of northern Maine, with lessons that can be applied anywhere. Our workshop and presentation will discuss these and other environmental issues that we can, and must, address.

Douglas Arion, PhD is the director of Mountains of Stars, a public science outreach and education program that engages the public with 'environmental awareness from a cosmic perspective,’ is Professor Emeritus of Physics and Astronomy and Donald D. Hedberg Distinguished Professor Emeritus of Entrepreneurial Studies at Carthage College, and has been a leader in many astronomy educational programs. Arion led the effort to create the AMC Maine Woods International Dark Sky Park, which protects over 100,000 acres in Maine – the last substantial dark sky region in the eastern 2/3 of the US. He produced Defending the Dark, a documentary on dark skies in Maine that has been shown on PBS across the US and at several major film festivals. Among his many awards and honors is Dark Sky Defender Award from the International Dark Sky Association.

IN PERSON at APL and ZOOM

Everyone who registers will receive a link to ZOOM in their email on the morning of the class, and may attend either in-person or by ZOOM if desired.

This one-hour program provides an overview of the history of immigration in Maine. Yearning to Breathe Free begins with the arrival of the Europeans to what would become Maine and moves through the subsequent waves of French-Canadian, Irish, Swedish, Lebanese, Armenian, Chinese, and East Asian immigrants. Not all immigration to Maine was voluntary, however, and the presentation discusses the importation of African slaves into the state. Yearning To Breathe Free takes a deep look at the tension between the state’s need for labor and its recruitment of immigrants to fill that need and the suspicion, discrimination, prejudice and hatred that accompanied immigration. The program ends with a discussion of contemporary immigration to Maine, noting that, in contrast to earlier times, most immigrants coming into the state today are coming as refugees.

Alex Magnaud is an educator for the Holocaust and Human Rights Center of Maine (HHRC). She has a Bachelor’s in Educational Studies from Colgate University and a Master’s in Childhood and Special Education from the College of Saint Rose and has worked as an educator in a variety of roles and settings. In her role with the HHRC, Alex does educational programming for students, educators and community members throughout the state. 

(Thanks to the Holocaust and Human Rights Center for generously making this presentation available to us.)