ZOOM

We’ll explore the greatest architecture of the world and the lasting influence on every plate of food placed before you in restaurants across the world. A thoughtful, entertaining food-tainment presentation for foodies and curious thinkers alike. Travel across the globe and millennia to discover the connections between architecture and food, and learn some new tricks to make your dinner look like a work of art.

Chef Larry P. Canepa is a certified culinary educator with a dynamic, innovative and engaging style that incorporates food history, culinary arts, education and "food-tainment". Chef works closely with farmers, growers, and food artisans to create a delicious and informative food experience -- adult learning with specialized curriculum based on Culinary Arts.