In this class, Paul will focus on soups and stews - perfect winter fare! He will use healthy and tasty ingredients based on his knowledge of cooking that spans the globe. It’s a virtual class, so only Paul (and Jane) get to taste. Sorry! Recipes and plenty of cooking wisdom are provided, questions are expected, and everyone is strongly encouraged to try out the recipes at home.  

Paul is the Community Cooking Educator at St. Mary’s Nutrition Center. He spent his most formative years in France, an experience that helped set his attitudes toward cooking, eating and life.