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Lewiston Auburn Senior College

Architecture of Food

with Larry Canepa



One of the founders of French Grande Cuisine, Marie Antoine Carême studied as an architect before becoming an international chef. His career  changing decision led the way to modern food plating, including the modern wedding cake. We’ll explore the great architecture of the world and the lasting influence on every plate placed before you in restaurants across the world. 

Chef Larry P. Canepa is a Certified Culinary Educator and Chef, author, researcher, food historian, and lecturer of culinary topics. Chef Larry has a dynamic, innovative, and engaging style that incorporates food history, culinary arts, education, and ‘food-tainment’ into every class and event.


  • Feb 15th, 2023
    Wed for 1 week from 3:00 - 5:00 pm

    Will run

Online Class

For more info, call us at (207) 753-6610

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