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Architecture of Food
with Larry Canepa
One of the founders of French Grande Cuisine, Marie Antoine Carême studied as an architect before becoming an international chef. His career changing decision led the way to modern food plating, including the modern wedding cake. We’ll explore the great architecture of the world and the lasting influence on every plate placed before you in restaurants across the world.
Chef Larry P. Canepa is a Certified Culinary Educator and Chef, author, researcher, food historian, and lecturer of culinary topics. Chef Larry has a dynamic, innovative, and engaging style that incorporates food history, culinary arts, education, and ‘food-tainment’ into every class and event.